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Udon is a Japanese noodle made with wheat flour. It’s a simple meal that the whole family can agree on. One of my favorite combos is Swedish meatballs in a creamy sauce over egg noodles. I know meatballs are usually served over spaghetti. Watch as your family devours this meal combination and ask for seconds!Īsian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. With just a few simple ingredients you’ve now created classic comfort food. Especially meatballs with a creamy or savory sauce. You’d be surprised how a simple bowl of steamed white rice pairs perfectly with your meatballs. Perfect for busy weeknights and oh so delicious.
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Then bake at 450 degrees F for 20 to 30 minutes. Season with minced garlic, rosemary, salt, and pepper. Simply chop them up, place in a casserole dish and drizzle generously with olive oil. Roasting brings out the natural flavors of the potatoes, making them taste even more wonderful than they already do. Aside from making mashed potatoes, another great way to cook them is by roasting them. Potatoes make such a fantastic side dish because they are starchy and filling. The flavors also work well with barbecue and cranberry meatballs. Mashed potatoes taste great with creamy meatballs, such as Salisbury and Swedish meatballs, and meatballs with gravy or mushroom sauce. That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. To make things more interesting, add some roast garlic to the potatoes. Mashed potatoes make a classic pairing with meatballs. Transform your meatball dish into a sumptuous feast with these incredible side dishes. When cooked and seasoned properly, these little balls of flavor can be the star of the meal.īut most likely, you’ll want to pair them with some complimentary side dishes.ĭon’t worry though, you don’t have to wrack your brain for ideas because I’ve taken care of that for you! Whether you’re making Swedish, Italian, or barbecue meatballs, I’ve got you covered. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.Meatballs aren’t just finger foods and appetizers. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Transfer to a freezer container or bag and freeze for up to 2 months. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.įreezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. Arrange in a single layer on a baking sheet and freeze until solid. Cover and refrigerate for up to 1 day.įreezing uncooked meatballs: Prepare the meatballs through Step 5.
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Arrange them in a casserole dish or on a baking sheet, but don't squish together.
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Make-ahead meatballs: Meatballs can be shaped and kept refrigerated up to a day ahead. Reheat over low heat in a saucepan or in the microwave. Storing leftover meatballs: Store leftover meatballs, either on their own or in a sauce, in a covered container in the refrigerator for up to 5 days. Doubling this recipe: This recipe can be doubled for larger crowds.